| January 2012 |
 |
Sarah Taylor --
Vegetarian to Vegan
|
| January 2012 |
|
Anjie Pham and Ori Ann Li --
4-H "Eat Local, Eat Healthy" Vegan Cooking Workshop
|
| December 2011 |
|
Ori Ann Li --
Vegan Holiday Treats
|
| October 2011 |
 |
Steve Blake, Sc.D. --
A Nutritional Approach to Alzheimer's Disease
|
| September 2011 |
 |
Ori Ann Li and Xavier DuMontcel --
The Tao of Ratatouille
|
| September 2011 |
 |
Joseph Keon --
Dairy: Essential Nutrition or Health Saboteur? |
| August 2011 |
 |
Scott Owen Snarr --
You Are What You Eat: Food & Identity in the 21st Century
|
| July 2011 |
 |
William Harris, M.D. --
Be Your Own Nutritionist |
| June 2011 |
 |
Janice Stanger --
Ten Dangerous Nutritional Myths |
| May 2011 |
 |
Michael Teehan --
Winning a Lifetime Battle Against Obesity |
| April 2011 |
 |
Jonathan Balcombe,
PhD -- Why Vegan? Lessons from an Animal
Scientist |
| March 2011 -- Loving Hut, King St.,
Honolulu |
|
Chef Ori Ann Li --
Traditional Asian Recipes Go Vegan |
| March 2011 |
 |
Chef Douglas McNish --
A Professional Chef's Journey To Raw
Success |
| February 2011 |
 |
Elaine French --
Weight Loss Without Hunger: Is It
Possible? |
| January 2011 |
 |
Aaron Scheibner
-- Back to Basics: A Whole Foods Approach |
| December 2010 |
 |
Vesanto Melina, R.D.
-- Raw Food Diets: What's True, What's
Not? |
| November 2010 |
 |
Madhava Das -- How the
Colors of the Garden Can Save Your Life |
| October 2010 |
 |
Susan Teton Campbell
-- Sugar Free Desserts |
| September 2010 |
 |
Michael Greger, M.D.
-- The Latest in Human Nutrition 2010 |
| August 2010 |
 |
Hesh
Goldstein -- Why Vegan? How a Vegan Diet Can Save Your Health
and Money |
| July 2010 |
|
William Harris, M.D.
-- Health Care Reform: Emptying a Flooded Basement without
Turning Off the Tap |
| June 2010 |
 |
Rory Freedman -- Get
Real with Skinny Bitch Rory Freedman
|
| May 2010 |
 |
Ann Tanaka -- Urban
Gardening |
| April 2010 |
 |
Bizarro's Dan Piraro
-- Comedy, Karma, and Kale |
| March 2010 -
Maui |
 |
Laurelee Blanchard
& Barry Sultanoff, M.D. -- Want To Be Happy? How Food
Choices Matter |
| March 2010 |
 |
Chef Paul Onishi --
Buyer Beware: A Cooking Demonstration and Lecture
|
| February 2010 |
 |
Dana Lyons -- Cows With
Guns: Vegetarian Music & Comedy |
|
February 2010 - Castle
Medical Center Auditorium, Kailua |
 |
Carolin Trapp, CNP, CDE
-- A New Approach to Diet and Diabetes |
| January 2010 |
 |
Terry Shintani,
M.D. -- The Health Care Crisis Cure: How to Get
Off Your Medications with Your Doctor's
Help |
| December 2009 |
 |
Jack Norris,
R.D. -- Vegan Nutrition: What Does the Science Say?
|
| November 2009 |
 |
John McDougall,
M.D. -- The Starch Solution & Why Salt Is a
Scapegoat |
| October 2009
|
 |
Brook & Home
Le'amohala -- Add a Little Health to Your
Holidays |
| October 2009 - San Francisco |
|
William
Harris, M.D. -- Nutrients: They're What's for
Dinner |
| September 2009 |
 |
Will
Tuttle, Ph.D. -- The World Peace
Diet |
| August 2009 |
 |
Paulette Chandler,
M.D. -- Strong Bones for Life |
| July 2009 |
|
William Harris,
M.D. -- In Search of the Optimal
Diet |
| June 2009 |
 |
John Westerdahl,
Ph.D. -- The Power of Plant Foods in Anti-Aging &
Lifestyle Medicine |
| May 2009
- San
Francisco |
|
William Harris,
M.D. -- Fine Tuning Your Vegan
Diet |
| April 2009 |
|
Michael Greger,
M.D. -- The Latest in Nutrition |
| March 2009 |
 |
Gene
Baur -- Changing Hearts & Minds about Animals
& Food |
| February 2009 |
 |
Karl Seff,
Ph.D. -- What Are We Vegetarians Actually Consuming
and Avoiding and What Sense Does It Make? |
| January 2009 |
|
Bizarro's Dan Piraro
-- The Humorous Side of
Vegetarianism |
| December 2008 |
 |
Wayne
Pacelle -- Advocacy, Public Policy, and Farm Animal
Welfare in the 21st Century |
| Fall 2008 -
HSUS
Washington, DC |
|
Michael
Greger, M.D. -- Pandemic Prevention{2}: Bird Flu and
Emerging Infectious Diseases |
| November 2008 |
 |
Steve Blake,
Sc.D. -- Figuring Out Fats in
Food |
| October 2008 |
 |
Brenda Davis,
R.D. -- Reclaiming Your Health: Lessons from the
Marshall Islands |
| September 2008 |
 |
Harold
Bloomfield, M.D. -- Making Peace with Yourself, Your
Family, and Your Diet |
| August 2008 |
 |
Bruce
Friedrich -- Eating for Planetary
Survival |
| July 2008 |
|
William
Harris, M.D. -- Optimizing Your Vegan Diet for Better
Health |
| June 2008 |
 |
Brendan
Brazier --Thrive: Building Vitality on a Whole
Food Plant-Based Diet |
| May 2008 |
 |
Chef
John Cadman -- A Successful Vegetarian
School Lunch Program: One Man's
Commitment |
| April 2008 |
 |
Chef Jennifer
Flynn -- 14 Super Foods That Will Get You
Glowing |
| March 2008 |
 |
Rep. Joe
Bertram -- The Vegetarian Solution to Global Warming and
Obesity |
| January 2008 |
|
Terry
Shintani, M.D. -- How to Lose Up to 10 lbs. in 10 Days:
And Turn Your Health
Around |
| December 2007 |
 |
Jim Mason, J.D.
-- "The Way We Eat: Why Our Food Choices
Matter" |
| October 2007 |
 |
Chef Leslie
Ashburn -- "Healthy Whole Foods in a
Flash" |
| September 2007 |
|
Steve Blake,
Sc.D. -- "Vitamins & Minerals
Demystified" |
| August 2007 |
 |
John Kelly, M.D. --
"Lifestyle Medicine in the Marshall
Islands" |
| August 2007 |
|
John Kelly, M.D. --
"What's New in Plant-based Nutrition?" |
| July 2007 |
|
William Harris, M.D.
-- The Raw Food Diet |
| June 2007 |
 |
Michele Simon,
J.D. -- Appetite for Profit: How the Food Industry
Undermines Our Health |
| May 2007 |
 |
Mrs. Hawaii Int'l Ori Ann
Li -- Do What You Can with What You Have Where
You Are |
| April 2007 |
|
Bizarro's Dan Piraro
-- Cartoons, Comedy, & Compassion |
| March 2007 |
|
Karl Seff,
Ph.D. -- Our Hunger for
Antioxidants |
| February 2007 |
 |
John
Kristofich, M.D. -- How to Stay
Heart Healthy |
| January 2007 |
  |
Chefs
Sylvia Thompson & Rebecca Woodland -- The Vibrant Flavors
of Living Cuisine |
| December 2006 |
|
Michael Greger,
M.D. -- Bird Flu: A Virus of Our Own
Making |
| December 2006 |
|
Michael Greger,
M.D. -- Choosing Vegetarian: A How-To Guide
for Healthier Eating |
| November 2006 |
 |
Steven Boyan, Ph.D. --
How Our Food Choices Can Help Save the
Environment |
| October 2006 |
 |
Ruth
Heidrich, Ph.D. -- In the Raw: Practical Advice on the Raw
Food Diet |
| October 2006 |
|
Leslie
Ashburn -- Macrobiotic Holiday
Cuisine |
| September 2006 |
 |
Catherine
Conway, R.D. -- Eat, Drink, & Be
Merry |
| August 2006 |
|
Paulette
Chandler, M.D. -- Stop Cancer Before It
Starts |
| July 2006 |
 |
Mark Reinfeld
-- Eating Live: An Introduction to Live Food
Cuisine |
| June 2006 |
 |
Patrick
McDonnell -- The Creator of Mutts Talks About Becoming
Vegetarian |
| May 2006 |
|
Chef Paul
Onishi -- Getting Off the Fence & Making Healthy
Choices |
| April 2006 |
|
John
McDougall, M.D. -- Truth or
Dairy |
| April 2006 |
|
John
McDougall, M.D. -- Lifestyle
Medicine |
| April 2006 |
|
Chef Jennifer
Flynn -- Go Raw |
| March 2006 |
|
William
Harris, M.D. -- Ask Dr. Bill
|
| February 2006 |
|
Terry
Shintani, M.D. -- How to Prevent & Reverse Heart
Disease |
| January 2006 |
|
Gene Bauston -- How
Violent Food Choices Fuel a Violent World
|
| December 2005 |
 |
Neil Nedley, M.D. --
Nutrition and Mental Performance |
| November 2005 |
 |
Milton Mills, M.D.
-- Treat & Cure Diabetes |
| November 2005 |
|
Milton Mills, M.D. --
Are Humans Designed to Eat Meat? |
| October 2005 |
|
Brenda Davis, R.D. --
Defeating Diabetes |
| October 2005 |
|
Brenda Davis, R.D. --
Exploding Nutritional Myths |
| October 2005 |
|
Brenda Davis, R.D. --
Eating for Life: Constructing the Optimal
Diet |
| August 2005 |
 |
Rynn Berry -- Famous
Vegetarians: From Buddha to the Beatles |
| July 2005 |
|
Steve Blake, Sc.D.
-- Defensive Medicine: How to Beat the Medical System
through Better Health |
| June 2005 |
 |
Neal Pinckney, Ph.D.
-- Eat Your Heart Out...of Trouble |
| May 2005 |
 |
Kerrie Saunders,
Ph,D, -- Diet as Disease Prevention |
| April 2005 |
|
Michael Greger, M,D,
-- Stopping Cancer Before Its Starts |
| March 2005 |
 |
Erik Marcus
-- Meat Market: Animals, Ethics, and
Money |
| February 2005 |
|
William Harris, M.D.
-- Eating for a Small Planet, Thousands of Kilometres to Die
(Germany), Meet Your Meat (PETA, Jimmy
Galtin) |
| February 2005 |
|
John Kristofich,
M,D, -- Preventing Heart Disease |
| January 2005 |
 |
Douglas Lisle, Ph,D
-- The Pleasure Trap |
| December 2004 |
|
William Harris, M.D.
-- Beyond Home Economics 101: Putting Science into
Nutrition |
| November 2004 |
 |
George Eisman, R.D.
-- Basic Nutrition: What Diet Is Right for
You? |
| November 2004 |
|
George Eisman, R.D.
-- What's Wrong with Atkins? |
| October 2004 |
|
John Westerdahl,
Ph.D. -- Herbs and Supplements in Health and
Wellness |
| August 2004 |
 |
Kenneth Shapiro,
Ph.D. -- The Psychology of the Dinner Plate:
Vegetarianism versus Carnism |
| July 2004 |
 |
Linda Day -- Green
Cuisine: What You Eat Can Save the World |
| April 2004 |
 |
Howard Lyman -- Mad Cow
Disease: What You Need to Know |
| March 2004 |
 |
Mary Arakaki, R.D.
& Rebecca Woodland -- Eat A Rainbow Every
Day |
| March 2004 |
 |
Park Jae Oh -- The
Vegetarian Movement in Korea |
| January 2004 |
 |
Jim Motavalli --
So, You're an Environmentalist; Why Are You Still Eating
Meat? |
| November 2003 |
 |
Caldwell Esselstyn
Jr., M.D. -- Poor Nutrition:
A Weapon of Mass Destruction |
| October 2003 |
|
William Harris, M.D.
-- The Raw Vegan Diet: Pros and
Cons |
| August 2003 |
|
Wayne Pacelle --
Fighting Animal Exploitation |
| July 2003 |
|
Paul Onishi with
Vishnu Om -- Healthy Alternatives Through
Soy |
| June 2003 |
|
Gene Bauston -- The
Dangers of Factory Farms |
| June 2003 |
 |
Jodi Haunani Leslie,
MPH, RD -- 5-A-Day the Hawaii Way |
| February 2003 |
|
Ruth Heidrich, Ph.D.
-- Reverse Aging and Go for
the Gold |
| January 2003 |
 |
T. Colin Campbell,
Ph.D. -- Lessons from The China Project |
| November 2002 |
  |
Antonia Demas,
Ph.D. and Kimberly Clarke, Ph.D. -- Food is
Elementary & Gardens Are Elementary,
Too |
| November 2002 |
 |
Pattrice Le-Muire Jones
-- Food Sovereignty, Environmental Justice, and the
Geopolitics of Meat |
| August 2002 |
|
John
Westerdahl, Ku?a devi dasi, Fat Wai, Ramdas Lamb
-- Vegetarianism in World Religions |
| July 2002 |
 |
Dick Allgire --
What's Wrong With Milk? |
| June 2002 |
|
Bruce Friedrich
(PETA) -- Veganism: The Only Diet for a Small
Planet |
| May 2002 |
 |
Edward K. Fujimoto,
DrPH, MPH, CHES -- What Are Dioxins? And What Are They Doing
In My Food? |
| February 2002 |
|
Vesanto Melina M.S.,
R.D., Neal Pinckney, Ph.D., John Westerdahl, MPH, RD, CNS --
Veggie Cooking Class |
| March 2001 |
|
John McDougall,
M.D. -- Hazards of High Protein Diets |
| November 2001 |
|
William Harris, M.D.
-- The Scientific Basis of Vegetarianism |
| Septmber 2001 |
 |
Peter Singer,
Ph.D. -- Animal Liberation; 25 Years
On |
| July
2001 |
|
Mary
Arakaki -- Vegetarian Eating by Land, Sea, and
Air |
| August 2000 |
|
Neal Pinckney,
Ph.D. -- Heart Disease: Is There a Magic
Bullet? |
| July
2000 |
 |
Alyssa
Moreau & Sharon DuBois -- Dips &
Spreads |
| April 2000 |
 |
Agatha Thrash, M.D. --
The Cause, Prevention, & Cure of
Diseases |
| October 1998 |
|
William Harris, M.D.
-- All You Ever Wanted to Know about
Food |
| April 1997 |
|
William Harris, M.D.,
Eva Martin, Ruth Heidrich, Ph.D. -- Vegan Cooking at the
VLC (#6) |
| April 1997 |
 |
Jennifer Raymond,
M.S. -- Eat for Life |
| May 1997 |
 |
Georgie Yap,
R.N., Bill Harris, Ruth Heidrich -- Fast Food at the
VLC (#8) Protein |
| July 1997 |
|
Karl Seff, Ph.D. -- The
Garden of Eden at the VLC (#11) |
| February 1997 |
  |
Masa and Harriet
Yafuso -- Vegan Cooking at the VLC (#3) |
| October 1996 |
|
William Harris, M.D.
-- Nutritional Bloopers: Ours vs. Theirs, Parts I and II
combined. (#11) |
| 1996 - 2001 |
|
Potpourri of
Previous Presentations -- Ed Hoover, Cathy Goeggel, Howard
Lyman, Jack Li, Michael Klaper,Jennifer Raymond, Antonia
Demas, Agatha Thrash, Masa and Harriet Yafuso, Doug Graham
(02/09/05) |
|
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